Biology - tchr

Biology

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Last Update March 2, 2023
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About This Course

Biology course forms an important part among the syllabus of 2nd PUC, through our 3D-animation classes, curated content every 2nd PUC student can understand how to apply biology concepts in problem solving the present day complex questions and understanding concepts easily.

in this course a student will learn about  reproduction in organisms, sexual reproduction in flowering plants, human reproduction, reproductive health, principles of inheritance and variation, molecular basis of inheritance, evolution, human health and disease, strategies for enhancement in food production, microbes in human welfare, biotechnology: principles and processes and many other topics through recorded interactive videos

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Learning Objectives

Students will understand various nuances of human reproduction
Students can evaluate the various principles of inheritance and variation s efficiently
Students will get hand on concepts for human health and disease
Will look into conceptual things of strategies for enhancement in food production
Will understand the biotechnology and its applications knowledge
Will get hang of ecosystem
Will get to know various properties of biotechnology: principles and processes

Material Includes

  • Reproduction in organisms
  • Sexual reproduction in flowering plants
  • Human reproduction
  • Reproductive health
  • Principles of inheritance and variation
  • Molecular basis of inheritance
  • Evolution
  • Human health and disease
  • Strategies for enhancement in food production
  • Microbes in human welfare
  • Biotechnology: principles and processes
  • Biotechnology and its applications
  • Organisms and populations
  • Ecosystem
  • Biodiversity conservation
  • Environmental issues

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Free
Level
All Levels
Duration 25 hours
Subject

Material Includes

  • Reproduction in organisms
  • Sexual reproduction in flowering plants
  • Human reproduction
  • Reproductive health
  • Principles of inheritance and variation
  • Molecular basis of inheritance
  • Evolution
  • Human health and disease
  • Strategies for enhancement in food production
  • Microbes in human welfare
  • Biotechnology: principles and processes
  • Biotechnology and its applications
  • Organisms and populations
  • Ecosystem
  • Biodiversity conservation
  • Environmental issues

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